Servings: 4 | Preparation Time: 25 minutes | Cooking Time: 20 minutes
1 red onion, chopped
3 carrots, diced
3 stalks of celery, diced
½ head cabbage, shredded
1 small zucchini, diced
1 small leek, diced
2 green onions, chopped
14 oz canned Cannellini beans
1 cup fresh basil, chopped
2 cloves garlic, minced
1 cup pine nuts, toasted
1 cup parmesan cheese
7 tbsp. unsalted butter
1 cup olive oil
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